Iranian sweet pepper, one of the most delicious types of vegetables served raw and cooked in extensive scales all around the world. These sweet peppers produced both in open farms and greenhouses in Iran under high supervisions and control

Iranian sweet peppers have been an inevitable part of the worldwide diet for many years. A wonderful crunchy texture, sweet peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy skin. Iranian sweet pepper is rich in many vitamins and antioxidants, especially vitamin C, so buy Iranian sweet pepper and be healthy. For this reason, eating it may improve eye health, and reduce risk of several chronic diseases

Bell peppers usually come in a range of green to red colors, but there are also some rare cultivars that are brown, purple, or even white. Different colored bell peppers come from the same plant and the only difference is the amount of time they spend on it. All bell peppers start with green and as they stay on the plant they will turn yellow, orange and finally red. Red bell peppers the ripened mature versions of these vegetable. There are also some differences in the nutritional value of these sweet peppers